Gingerbread Barn, Part I

Yes, folks, for the first time since December 2001, I am building a gingerbread house. Or, technically speaking, a gingerbread barn. =) Since everyone seemed to enjoy the pictures I took of the last one I made, I'm doing it again. But this time, with even more photos, documenting every last bit of its construction!

So far, all of my creations have come out of a book called Gingerbread: Things to Make and Bake. This year's entry is no exception. It has patterns for all of the pieces needed for each creation, in the actual size. So the first step is much like carving a stamp--tracing! I pulled out a pad of tracing paper and copied each of the patterns for the barn that graces the cover of the book. If a particular piece is needed more than once, I trace it multiple times. I tend to ruin the tracing paper after cutting out each piece, so I don't reuse them.

So in this first photo, you can see the book along with the pages I've traced out of it.

Next, it's time to make the gingerbread. Need a little flour....


Gotta include ginger if it's going to be a real gingerbread house, of course!


Now for the 'wet' ingredients: corn syrup, brown sugar, and margarine. The lumps in the saucepan is the unmelted margarine.

And finally, mix it all together, and presto! Gingerbread! Doesn't look like much, does it?

After several minutes of mixing, first with a spoon then with my hands after the gingerbread started getting too hard to mix with a spoon, and it starts looking more like gingerbread. I let it cool a bit before starting the masterpiece!


I roll out the gingerbread on parchment paper, then place my tracing over it. Is that a Speedball linoleum cutter in my hand? YES! It is! =) I tell you, it's just like carving stamps. Except this time, I'm cutting directly through the lines and completely through the gingerbread.


Once the cutting is done, I remove the tracing paper and peel off the parts of the gingerbread that aren't part of the structure. I put the extra gingerbread back in the bowl to be rolled out again and again, until all of the pieces are done.

This here piece is the front of the barn, waiting its turn in the oven. (I had quite the assembly line going.) This particular piece I scored to give the appearance of wooden planks. I did this to all of the walls for the barn.

This side wall for the barn just got out of the oven and is cooling on a wire rack. You can't see the "wooden planks" as well in the photos after it bakes, but I did the same thing with this piece as the front of the barn.


Finished! At least with baking all of the gingerbread pieces. All of these pieces of cooled and I piled them on top of each other since I ran out of places to store it. Assembly will have to wait for another day--it took me about five hours to trace all the pieces, make the gingerbread, cut out all of the gingerbread pieces, bake them, yadda, yadda, yadda. This is not a one-day project!

Like the farm animals I cut out? Two cows, two horses, and three sheep. I've saved all of the extra gingerbread I have left over in the frig in case I accidentally break a vital piece later. Nice to already have some gingerbread ready to roll out and bake rather than make a new batch from scratch. Hopefully I won't have to resort to it, but just in case.....